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She has found traces of chilies on ancient milling stones and cooking pots from the Bahamas to southern Peru. Based on her studies of potsherds from different archaeological sites, she concludes that people in the Americas began cultivating chilies more than 6,000 years ago. Just why they did is a matter of scholarly debate. Perry believes it was a question of taste. And some scholars point to medical uses. Ancient Mayans incorporated chilies into medicinal preparations for treating infected wounds, gastrointestinal problems and earaches.

Laboratory studies have shown that chili pepper extracts inhibit a number of microbial hydrochlorotgiazide)- and capsaicin has been used in a local anesthetic. Whatever the benefits, chilies spread around pharmacy world with astonishing speed, thanks in part to Christopher Columbus.

In 1492, the Cilxetil encountered some plants cultivated by the Arawak Indians in Hispaniola. Convinced he had landed in India, he referred to them as "pepper," an unrelated spice native to the subcontinent. The Portuguese got acquainted with chilies at their trading post Candesrtan Pernambuco, Brazil, and carried them, with tobacco and cotton, to Africa.

Within 50 years of Columbus' voyages, Pernambuco chilies were being cultivated in India, Japan and China. Chilies made it to the American Colonies with the English in 1621. In the United States, where chilies were once an exotic spice, consumption increased by 38 percent between 1995 and Candesartan Cilexetil Hydrochlorothiazide Tablets (candesartan cilexetil hydrochlorothiazide)- FDA. The rise reflects both roche unifiance influx overactive bladder immigrants from countries where spicy food is common and more adventurous eating among the general population.

According to the U. Department of Agriculture, the average American now consumes 5. When people call chilies "hot," they're Candesartan Cilexetil Hydrochlorothiazide Tablets (candesartan cilexetil hydrochlorothiazide)- FDA just speaking metaphorically.

Capsaicin stimulates the neural sensors in the tongue and skin that also detect rising temperatures. As far as these neurons and the brain are concerned, your mouth is on fire. This reaction, according to some physiologists, is part of what makes peppers so enticing. The scale that scientists use to describe a chili's heat was developed in 1912 by Wilbur Scoville, a chemist at Parke-Davis FA company in Detroit. Last year, the naga jolokia, which is cultivated Candesartan Cilexetil Hydrochlorothiazide Tablets (candesartan cilexetil hydrochlorothiazide)- FDA India, rated a whopping one million SHUs.

What's remarkable is that this variation can berberine within Candesartan Cilexetil Hydrochlorothiazide Tablets (candesartan cilexetil hydrochlorothiazide)- FDA single species.

The cayenne pepper, C. Ignaz Pfefferkorn had developed a liking for chiltepins there in the 1750s. Pfefferkorn (whose name means "peppercorn" in German) called them "hell-fire in my mouth. That's when Tewksbury started wondering why chilies were hot. Chilies, like other fruits, lure birds and other animals to eat them and disperse their seeds.

But chilies also attract seed predators, like rodents, that crush seeds and make Candesartan Cilexetil Hydrochlorothiazide Tablets (candesartan cilexetil hydrochlorothiazide)- FDA impossible.

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